The Formax® Free Movement System (FMS) and Cutting-Edge Solutions from the company’s well-known brands for Mixing & Grinding, DMC (Defrosting, Marinating, and Cooking), and Separation are on display at Provisur® Technologies Redefines Industrial Food Processing.
Slicing – revolutionizing food product handling
As well as presenting solutions from Hoegger® Form Pressing and Formax Slicing, Provisur® will be showcasing the Formax® FMS featuring a revolutionary design that cuts space requirements significantly. The core features include a handling and buffer plate, along with transport units known as movers which are available in different sizes and efficiently handle products up to 1.5 kg. The movers operate on magnetic fields, without contact, eliminating the need for guiding elements such as rails or conveyor belts. The system achieves high-speed processing, handling up to 100 incoming and outgoing portions per minute, of multiple assortment portions within a minimal footprint.
Further Processing – the next generation of forming technology
Further processing with the Weiler® and Formax® brands. The high-performance Novamax® 400 former is designed for a high processing rate in the forming of burger patties, meatballs, chicken nuggets, and more. Provisur’s Weiler® brand establishes industry benchmarks by offering a diverse range of inventive mixing, grinding, and material handling solutions for meat, poultry, seafood, and pet food.
Defrosting, Marinating, Cooking (DMC)
Lutetia® is a leading Provisur brand which specializes in the processing of sensitive products such as fillet requiring gentle handling during defrosting, smoking, or cooking, with chambers or tumbler processes. Lutetia® minimizes cycle times and improves product quality. Patented processes and cutting-edge technology improve overall yield and quality.
Separation – maximum yield, first-class results
Utilizing a combination of rotation, belt, and pressing technologies, the Provisur® portfolio stands out for delivering comprehensive separation processes essential for the efficient production of meat, poultry, and various raw materials such as potatoes, fruit, vegetables and depacking. Through machinery from AM2C®, Beehive®, and Hoegger®, Provisur® provides solutions with diverse performance parameters that share a common goal: achieving high-yield separation of bone fragments, sinew, cartilage, and other materials.
Info about PROVISUR® Technologies
Provisur® Technologies of Chicago, Illinois, USA, with numerous branches in Europe, specializes in innovative industrial food processing machines as well as integrated production systems for a wide range of end products. Several well-known and time-honored brands, which are among the technology leaders in the sector, operate under the umbrella of the company. With its product portfolio, divided into the areas of Slicing (Cashin®, Formax®, Hoegger®), Further Processing (Weiler® and Formax®), DMC (Lutetia®) and Separation (AM2C®, Beehive®, Hoegger®), Provisur provides food processing companies with maximum efficiency solutions for requirements of any size. Development and testing can be conducted at Provisur’s Innovation Center (PIC) in Plailly near Paris, offering food manufacturers the opportunity to experience the full range of Provisur equipment.
Provisur® Technologies at CFIA 2024, Hall 8, booth 8-D44
