To mark the milestone, the Hub hosted the first Cultured Plant Cell Event 2025. It brought together start-ups, corporate leaders, and researchers to examine how plant cell culture can work ...
A hydrothermal technique called puffing greatly increases the volume of raw materials by applying pressure and heat. A wide variety of products, including snacks, ready-to-eat breakfast cereals, confections, bakery goods, ...
With the introduction of OptiBake, Bühler raises the standard for wafer production by offering 50% energy savings, improved flexibility, and precise baking. By helping clients achieve operational excellence and production ...
In combination with expanding Bühler’s product line and offering better ways to meet the growing need for a wider variety of healthier food options, this strategic acquisition makes the most ...
Bühler, which is well-known across the world for its cutting-edge brewing technology solutions, collaborates with Malt Handling to assist small and medium-sized breweries in North America by offering process and ...
The NAIC was created as a research and demonstration centre where customers can evaluate the performance benefits of Black Soldier Fly (BSF) varieties customised to their specific by-product streams. The ...
Bühler, in collaboration with Flour Mills of Nigeria Plc, opened a grain application centre in Nigeria to process local and ancient grains. This long-term and revolutionary commitment was made to ...
Marcel Scherrer, Head of Business Unit Wheat & Rye at Bühler. (photo: Bühler) Arrakis is the most recent addition to Bühler’s cutting-edge grinding portfolio, the product of a research and ...
As the demand for smart and efficient packaging solutions rises, this new system for powdered items is intended to boost productivity, assure safety, and handle a wide range of bags, ...
In its new Protein Application Center, Bühler handles the whole protein value chain. The center completes the technological solutions required for intermediate elements like proteins, fibers, or starches, or for ...
