This separation step is essential for improving water quality, reducing environmental impact and conserving resources. Treated process water can then be reused where possible or prepared for environmentally responsible disposal. […]
Developed together with GEA, the heating and cooling system has been operating successfully for two years. It captures waste heat generated by food production processes and redistributes it across multiple […]
This advantage is becoming increasingly important as citrus processors face more difficult operating conditions, driven by extreme weather events and the spread of citrus greening. At the same time, rising […]
This enhanced collaboration has led to the ConsiGma® CDC Flex system, a next-generation platform developed to make continuous direct compression (CDC) more flexible, efficient, and cost-effective. First shown in early […]
GEA introduced a new modular, service-friendly filling technology at drinktec 2025. The filler is engineered for high-performance beverage production in a diverse, demanding market. An upgraded hygienic design and AI-assisted […]
Today, Algeria is the world’s third largest importer of milk powder. To strengthen future autonomy and food security in dairy products, the Algerian government – via its National Investment Fund […]
Its duties include the separation of bacteria, yeasts, and cell cultures as well as applications in cell and gene therapy. The smallest model in the GEA line for cell separation […]
This approach is intended to meet the needs of the growing needs of the dairy sector, which is dealing with challenges including rising energy costs and more stringent environment regulations. […]
AIS implementing an advanced waste heat recovery system from GEA at its two glass manufacturing units – at the greenfield float glass plant in Soniyana, Rajasthan, and at the existing […]
Productivity in the brewhouse: the lauter tun as a bottleneck In the brewhouse, the capacity of the lauter tun time and again proves to be a bottleneck for productivity and […]
