With this approval, all Licocare RBW grades can now be used in rigid PVC for two application areas: direct food contact, at concentrations up to 0.5%, and food processing equipment, […]
The vacuum-based soft gripper enables safe and delicate handling of lightweight products, including items with irregular shapes or sensitive surfaces. Its sealed single-piece structure with three gripping fingers combines durability […]
As the first Callebaut Global Innovation Center to adopt a new integrated model, the Singapore hub is built to accelerate collaboration and creativity in a more concrete way. It connects […]
Nestlé plant scientists, working with leading research institutions, mapped the diversity of cocoa varieties with the goal of supporting the long-term future of chocolate. The project led to a cocoa […]
Canada’s cool climate, fertile soils, and long summer daylight provide optimal conditions for oats and potatoes, resulting in consistent, high-quality crops used in products such as Quaker Oats and Lay’s […]
Today, PepsiCo and Cargill established a strategic partnership to develop 2025–2030 regenerative agriculture methods on 240,000 acres.In Iowa, where Cargill purchases maize from nearby farmers to make components for some […]
The increasing desire for goods that mix enjoyment, sustainability, and well-being is propelling the worldwide chocolate confectionery market’s rapid evolution. This market is expected to expand at a compound annual […]
Its strategy to lower carbon emissions and their effects on the environment includes a gradual transition to more plant-based proteins, which can also aid in achieving nutritional and health goals. […]
Food products have sensitive surfaces that can be round or flat, soft or fragile, and are consequently difficult for automated systems to handle. The only thing they have in common […]
SPAR inaugurates new logistics center with KNAPP Technology Food retailer SPAR opens the doors of their new logistics center in Graz, Austria, after a two-year rebuild ensuring the supply of […]
