The most important premise for the pet food industry has always been to ensure that products are safe and free of contamination. New trends in pet food production, on the ...

According to the chefs polled, 43 percent believe that by 2040, the proportion of all meals prepared with alternative proteins will range between 26 and 50 percent. Nearly one in ...

Until recently, they dripped the insecticide into the mixer through a simple valve and a hole in a pipe. This method was very inaccurate and created a number of issues: ...

As the market expands at an accelerating rate, there is a significant opportunity to develop new products. Some consumers are turned off by plant-based alternatives because they dislike the taste ...

The investment supports Paulig’s aim to develop a food culture that enables the well-being of people and the planet. EvodiaBio will now prepare for its first market launch of natural ...

The first steps toward the smart factory were taken in 2019, when the Kägi and Bühler teams held a Performance Assessment Workshop to determine where improvements could be made in ...

With a 90 million Euro investment in its production plant in Pemuco, Chile, it is increasing global capacity for its prebiotic chicory root fibres by 30% while reducing specific energy ...

Barry Callebaut introduces the second generation of chocolate. (video: Barry Callebaut) Enabling brands and artisans to be fit for what consumers desire: food and drinks paying homage to nature’s flavors, ...

Following the consolidation of its Taste, Nutrition & Health segment earlier this year, Symrise has restructured its food and beverages offer, combining it into one joint competence. This unites its ...

In the eight exhibition halls, Chillventa CONGRESS on 10 October, and numerous events from the supporting programme, you will finally get the chance to make business contacts face-to-face again, discover ...