Product packaging and processing: “Welcome Home” at interpack 2023
The world’s largest and most important packaging trade exhibition set standards once more from May 4 to 10, united the sector globally, and served as a marketplace and a hub ...
Category : Events
SAVE FOOD the key: fighting the worldwide waste of food at interpack
From the 4th to the 10th of May, the trade show for processing and packaging, interpack, will take a public position against global food waste. The waste food is around ...
International beverage industry, the reunion at BrauBeviale
BrauBeviale was forced to take a four-year long break due to the pandemic, which the organizers used to fine-tune the exhibition profile. It now offers a mix of old and ...
Spices & Herbs Global Expo at Macfruit, the one billions euro market
The conference ‘Medicinal plants: the Mediterranean supply chain’, scheduled for 27 January at the University of Salerno, was an opportunity for experts, institutions and operators in the sector to meet ...
Honorary degree for Alberto Vacchi from the University of Bologna
Alberto Vacchi, Chairman and Chief Executive Officer of IMA, received an honorary degree in Management Engineering from the Alma Mater Studiorum of Bologna on January 20 in the Aula Magna ...
Innovation Award at FRUIT LOGISTICA for fruit and vegetables industry
Each finalist, chosen by a cross-industry panel of specialists, stands out as an illustration of the creativity and inventiveness that are prevalent in the international fruit and vegetable industry. The ...
Prosweets Cologne together with International Sweets and Biscuits ISM
The concept is extremely popular in the sweets and snacks supply industry. At the moment, the number of applications from exhibitors is already twice as high as expected. Expanded the ...
Food Africa and pacprocess MEA in Cairo with 25,000 trade visitors
It proved to be the most successful Food Africa in its history, as well as a pacprocess MEA on the rise: following an economically difficult year, the trade fair duo ...
IPPE Young Leaders Under 30 Program: poultry and meat production
The IPPE Young Leaders Under 30 program targets young professionals who work for companies directly involved in the production and processing of poultry and meat or in the production of ...
Refrigeration technology at Chillventa, connecting experts
In the eight exhibition halls, Chillventa CONGRESS on 10 October, and numerous events from the supporting programme, you will finally get the chance to make business contacts face-to-face again, discover ...
