The trio supports dicing, slicing, strip-cutting and shredding, helping processors achieve consistent results across different products and cut styles. By keeping the line moving and improving yield from every cut, the system supports higher productivity, reliable quality and better margin protection.

From homestyle and hand-cut looks to a wide range of pulled textures, you get the flexibility to match market demand, at the high capacities your operation depends on.

Meat and poultry processing faces pressure to combine high throughput with a need for consistent cut quality, even as raw materials vary in structure, temperature, and fat content. From fresh to cooked or frozen products, maintaining uniformity and appearance remains a daily challenge.

At the same time, processors need to minimize product loss, control costs, and meet strict hygiene standards. Product diversity adds another layer of complexity, as different cuts, formats, and end products run on the same line. In this environment, every step in the cutting process directly impacts yield, efficiency, and final product quality.

FAM STUMABO meets these challenges with a trio of cutting solutions, designed to work together or individually and deliver consistent cut quality, flexibility, and high-capacity performance across a wide range of meat and poultry applications. Why choose the trio machines:

Yuran Hytec 300, flexible dicing and shredding for varied meat products

Handle fresh, cooked, or frozen meat and poultry with ease, producing dices, strips, or pulled-look shreds with consistent quality across changing products. Specialized “hand-made” looks can also be achieved.

Volantis, precise slicing for meat and poultry portions
Achieve accurate, high-speed slicing of strips, fillets or formed products, with clean cuts and consistent portion control.