High-performing equipment including the flexible Formax® NovaMax® 150 Former, the maximum-yield SM® 820 Separator, and the Lutetia® T2 Tumbler for delicate materials will be on display at the stand.

In line with company slogan, “Pushing Boundaries”, visitors to the booth will receive expert advice on all Provisur systems and technologies for Mixing and Grinding, DMC (defrosting, marinating, cooking), Separation and Slicing.

Further processing – forming technology at its best

Food processing equipment — **Further Processing the NovaMax® 150 Former is designed to ensure higher throughput and precise weight control. (photo: Provisur Technologies)**

Versatility and performance – that’s what Provisur’s further processing equipment is all about. The NovaMax® 150 Former is designed to ensure higher throughput and precise weight control when forming a variety of products – meat, poultry, protein alternatives, pet food and bakery products – into burger patties, meatballs, chicken nuggets, and other products.

Lutetia® Defrosting, Marinating, Cooking (DMC)
A leading Provisur brand for tumbling and defrosting is Lutetia®. Using chambers and tumbler processes, Lutetia® is ideal for delicate products that require gentle handling during defrosting, smoking, or cooking. Lutetia® minimizes cycle times and improves product quality. The Lutetia® T2 model tumbler will be shown at the Provisur Propak booth.

Separation – maximum yield, first-class results

Also at the show will be the SM® 820 separation system. The Provisur Separation portfolio is unique in providing all necessary separation systems for the efficient processing of meat, poultry, and other raw products such as potatoes, fruit, and vegetables. The broad range of applications all have one thing in common: high-yield separation of bone fragments, sinew, cartilage, and other material.

Slicing – unmatched versatility

Slicing machines from Provisur’s Formax® line guarantee optimum performance for a broad range of slicing requirements. They can be configured to process a variety of products and are ideal for manufacturers looking for a small footprint, high throughput and low maintenance.

Info about Provisur Technologies

Provisur® Technologies of Chicago, Illinois, USA, with numerous branches in Europe, specializes in innovative industrial food processing machines as well as integrated production systems for a wide range of end products. Several well-known and time-honored brands, which are among the technology leaders in the sector, operate under the umbrella of the company. With its product portfolio, divided into the areas of Slicing (Cashin®, Formax®, Hoegger®), Further Processing (Weiler® and Formax®), DMC (Lutetia®) and Separation (AM2C®, Beehive®, Hoegger®), Provisur provides food processing companies with maximum efficiency solutions for requirements of any size. Development and testing can now be conducted at Provisur’s newly opened Innovation Centre (PIC) in Plailly near Paris, offering food manufacturers globally the opportunity to experience the full range of Provisur equipment.