With Memosens 2.0, liquid analysis now becomes completely future-proof and ready for IIoT. The new technology is available for pH/ORP, conductivity and dissolved oxygen sensors. It will be extended to the complete liquid analysis sensor portfolio.
Unlocking the potential of measurement data
Memosens 2.0 sensors store numerous, relevant data such as operating hours, minimum and maximum temperatures and measured values, calibration histories and load matrices. All this data can be used and processed for comprehensive analysis and more precise process management. The sensors also provide a perfect basis for predictive maintenance strategies with Heartbeat Technology and enhanced IIoT services via the Netilion ecosystem.
Simplyfing liquid analysis

Memosens 2.0 combines cutting-edge technology with maximum practicability. Because the sysem sensors are equipped with highly integrated electronics they can be calibrated and adjusted under lab conditions that are favorable for the operator and stable for precise results. Replacing sensors in the field is a simple process thanks to the lockable bayonet connector and automatic sensor identification by the transmitter. This reduces process downtime and stand-by hours of analysis experts
Increasing process safety error free

Non-contact digital data transmission eliminates the effects of moisture, corrosion and salt bridges with alert messaging if the signal transmission is disturbed. Galvanic isolation ensures interference-free measurement and EMC safety. Memosens 2.0 offers error-free flexibility for measuring points in hazardous areas, since all Memosens 2.0 Ex sensors can be connected to all Endress+Hauser transmitters with the respective approvals.
Sustainable in every industry
Memosens sensors are proven in use in all industries, from chemical and food, to life sciences and power, to water and wastewater industries. Memosens 2.0 is backwards-compatible and can easily be integrated into existing systems, taking them to the next step towards a future-proof liquid analysis.










