The company presented a broad portfolio of ingredient solutions across multiple product categories, responding to consumer insights from the latest Cargill APAC IngredienTracker™. The showcase focused on how changing consumer […]
Today, PepsiCo and Cargill established a strategic partnership to develop 2025–2030 regenerative agriculture methods on 240,000 acres.In Iowa, where Cargill purchases maize from nearby farmers to make components for some […]
With consumer interest in even more sustainable global confectionery products being projected to increase, Cargill announces a new commercial partnership with Voyage Foods to scale up and provide delicious, healthy, […]
September saw the opening of the updated soybean processing plant, which will enable Cargill to better support farmers and fulfill the expanding demand for soy products in the markets for […]
A new regenerative agriculture initiative, Cargill RegenConnect ™, compensates farmers for enhanced soil health and other environmental outcomes, including payment per metric ton of carbon stored, with the goal of […]
Seaweed powder ingredients to create food and drinks for new experience “Seaweed powder appeals to a trifecta of consumer demands, allowing product developers to create foods and drinks with indulgent […]
Farmers face challenges every day. By empowering them to solve global challenges, agriculture is how we can cultivate a better future. (video: Cargill) The Global FATitudes study by Cargill: fats […]
Cargill’s efforts to end deforestation within the direct cocoa supply chain have been progressing apace. In 2018, Cargill introduced its Protect Our Planet Strategic Action Plan, a five-prong pathway for […]
Sustainable coconut oil, project for Philippines and Indonesia: agriculture, food and nutrition, delivered locally, quickly and reliably with connections that nourish the world and help customers and partners succeed. (video: […]
