Cerere 6000 is the new automatic banana peeler.
(video: Tropical Food)
Constant productivity and an excellent final quality
Cerere 6000 is the banana peeler that can guarantee a precise automatic peeling system and a reduced use of workforce, a processing of the pulp in inert atmosphere with anti-oxidant treatment, a constant productivity and an excellent final quality. The capacity is up to 35.000 banas/h.
The operation of loading and sorting of bananas
The industrial and technological advantages that are possible to obtain with Cerere 6000, the banana peeler by Tropical Food Machinery can be summarized in the employment of around 10-15 operators for the operations related to sorting, who will carry out the loading operation of the banana hand on the steel cable that brings them to the chamfering unit (operation of removal of the upper edge of the banana).
Quick automatic banana peeling
The peeling of the single fruit is performed instantly guaranteeing a clear separation of peel and pulp. The constant cleaning with water of the surfaces in contact with the product in order to facilitate the expulsion of the residues of the peels from the peeler.
There is not any contact between pulp and atmospheric oxygen. The peeler “Cerere 6000” carries out automatically the peeling in a nitrogen atmosphere chamber avoiding also any contact between the pulp and the operators.
In the processes operation the anti-oxidant treatment: the direct contact of ascorbic and/or citric acid with the pulp avoids oxidation and preserves the natural organoleptic properties of the banana: color, taste and firmness.
More info about
(Cover photo by Manuel Willer / Pixabay)