Croissant production is a Rademaker skill. The company is headquartered in Culemborg, the Netherlands. The company has a wide knowledge about food production technology, develops and provides solutions for food processing industry. (video: Rademaker)
Rademaker is a company with an international outlook driven by worldwide market forces.
To better serve the wishes and requirements of local customers, sales offices opened doors in France, Germany, the United Kingdom, the United States of America, Russia and China.
Bakery industry: Global presence and local service
Production lines and turn-key solutions for all continents represent a great part of the company’s business today.
Founded in 1977, Rademaker was one of the first companies to specialize in the development and supply of innovative solutions for the bakery industry.
Over time, the company gained an important amount of know-how, not only of production equipment, but of the final product as well. Today the offer is based on a global presence and a service that goes well beyond the delivery and installation of bakery production lines alone.
Dedicated, highly skilled and experienced professionals provide solutions that allow to face the future production lines with confidence.
Bakery industry: croissant production lines for highest capacity and excellent quality
Croissants production lines were among the very first Rademaker bakery industry production lines.
Already for several decades, Rademaker is the recognized worldwide leader in croissant production lines. The croissant machine guarantees the highest production capacities at excellent quality.
Croissant production lines for different types, sizes and fillings
The fully automated lines represent the latest expertise and technology, resulting in a major reduction of manufacturing costs for frozen and fresh baked applications.
There are several croissant production system configurations available. The heart of a Rademaker Croissant production line is the cutting and turning unit. It produces capacities up to 150 rows per minute at consistencies and yields much higher than other machines available on the market.
Practically all different types and sizes of croissant can be produced:
- Straight (filled and unfilled)
- Pinched
- Qshape
- Bent
- Small
- Mini croissant
- Big croissants
- Typical Italian
- Spanish Artisan style
- Duo color
All type of fillings can be applied:
- Sweet
- Savory
- Semi-liquid
- Solid fillings
- Double fillings (duo-color)
It is even possible to inject your fillings after baking when required. Some key advantages with the croissant production lines:
- Up to 50% easier and faster cleaning and product changeover
- Increased production capacity to over 165,000 pcs./hour
- Increased efficiency and yields
- Improved ergonomics due to 30-70% lighter tooling
- Accurate, consistent, and durable
- Hygienic design
