Aasted has a long history of producing chocolate and center chocolate depositing, wherein 1950 the Danish company created the world’s largest moulding line.
With the chocolate depositors, it is possible to experience minimized production time, quality enhancements through precise and clear-cut engineering.
Broad chocolate depositor machine program and customizable solutions
The chocolate depositor program offers the possibility to built-in or standalone machinery. Furthermore, the company offers you customizable solutions that adapt entirely to the requirements.
Whether the customer needs center filling of any kind, bottom, one or many colors or aerated masses, the chocolate depositor program covers it. If it is required a large, medium, or small scale or even at a hobby level production, Aasted has the right solution.
The design enables to have a a chocolate depositor machine that is easy to clean, gives the freedom to be creative with products while increasing the efficiency of production.
Aasted produces different solutions:
The SE14 Depositor
The SE14 allows to deposit solid and filled chocolates. Available in different variations the SE14 series suits large scale production with its high speed and accuracy.
The ETX Depositor
If it is required a center depositor for high sugar content filling of a product the ETX delivers reliability and accuracy. Suitable for medium to large scale production.
The Sophus Flexible Depositor
A cost effective depositor for solid and filled chocolates. The depositor suits a small to medium production and it is available in several variants for different requirements.
The EP2 Depositor
Changing between products and depositing materials is fast and simple with the EP2.
Suitable for medium to large scale production the depositor handles solid and filled chocolates.
They ESA Depositor
With the ESA depositor it is possible to work with aerated masses and fat fillings.
Delicate depositor movements allow for flawless masses and suit a medium to large scale production.
The Aasted Nilshot Depositor
The Aasted Nilshot is a depositor handling solid and filled chocolates.
Designed for small to medium production, it is possible to create countless filled and solid deposited chocolates.
The Bertha Stencil Depositor
A flexible stencil depositor for e.g. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.
The Chip Depositor
A flexible C-frame depositor on wheels for chips at a small-scale level or R&D purposes providing accurate and high quality chocolate chips.
Professional depositing of dark, whit, milk chocolate
Depositing of dark, white, milk chocolate, fat masses or even aerated masses into moulds, covers what depositing is all about.
Depositing can be taken out at a slow pace for smaller production lines in different shapes and with various inclusions, or at high speed with simple masses – or the other way around.
Many chocolate depositors can be tailor-made and often adapt to existing moulding lines.
Aasted chocolate depositing
With Aasted chocolate depositors, it is possible to have many options to choose from, depending on what the needs are. If ther is a production line that it is necessary to change, implement new machines and move around, a C-frame chocolate and other mass depositor machine is recommended.
Chocolate depositors from Aasted serve all purposes, from being flexible, movable, dynamic, and of high-quality with the newest technology.
The FrozenCone technology, from 1986
The FrozenCone technology was invented in 1986 by Mr. Lars Aasted and originally launched in 1992.
This revolutionary technology maintains its leading edge today as the only cold-pressing system on the market, with patented individual movable plungers, perfectly designed shell edges, the highest production speed, and completely sanitary design, without chocolate waste.
The frozen cone even manufactures the designed shell edges without knives or roller scrapers.
