Aasted has a long history of producing chocolate and center chocolate depositing, wherein 1950 the Danish company created the world’s largest moulding line. With the chocolate depositors, it is possible […]

Joe Reade, owner of Island Bakery Organics is interviewed about his new Aasted bakery line. (video: Aasted) Aasted supplies complete processing lines, machinery and equipment for chocolate, bakery line and […]

StellaNova tempering chocolate by Aasted. A Danish consolidated and family-owned company that has always been driven by a passion for innovation and pushing the boundaries. Aasted supplies complete processing lines, […]