At Gulfood Manufacturing 2025, Provisur® Technologies showcases its industry-leading brands, emphasizing innovation in industrial food processing. The highlight is the Formax forming system, renowned for efficiency and consistent output. The showcase will focus on how Formax helps manufacturers maintain quality at scale and sustain high throughput in demanding production environments.

Further processing, the future of forming technology

In the area of further processing, Provisur, along with its brands Weiler® and Formax®, will introduce visitors to the next generation of mixing & grinding and forming technology from Weiler and Formax. The high-performance Formax® Vertex 660 is ideal for forming burger patties, chicken nuggets, and other products.

Separation, flexibility and high performance
Provisur separation equipment is designed to increase yield by recovering maximum proteins from bones, poultry and red meat. The company has industry-leading technologies in its STS (soft tissue separation) portfolio and is the only supplier to offer customers all three separation processes – rotary, belt and press technology. This allows processors to choose equipment in line with their exact requirements – perfect texture and quality go hand in hand with the cost-efficient recovery of meat, poultry, fish and more.

Defrosting, marinating, tumbling

Optimized product quality — **Lutetia, a top brand within the Provisur Group, excels in tumbling and defrosting solutions. (photo: Provisur)**

Lutetia, a top brand within the Provisur Group, is renowned for patented tumbler processes with cold steam, and chamber processes with cold convection. Lutetia® systems improve quality and yield of defrosting while also delivering curing, marinating, drying and smoking for meat products. The patented PROactivation technology for Lutetia tumblers is ideal for curing and creating clean label products.

Slicing, advanced technology tailored to every need
The Formax® Vertex 660 is engineered for Beef patties, chicken nuggets and more. (photo: Provisur)
In the slicing segment, Provisur will showcase versatile solutions from Formax® and Hoegger® that are designed to meet a wide range of performance demands. Intelligent feeding systems, built for seamless integration into production lines, put sliced products in the package efficiently, with no difficulties.

Development and testing

Provisur has two Innovation Centers, one in Illinois, USA, and one in Plailly, France, that play an integral role in the company’s customer service. Customers can test and collaborate with Provisur experts to create the solutions they need to boost their business. Both centers are equipped with all the latest food processing equipment and technologies and allow the company’s clients to make informed decisions about investing in new systems, developing new products, or refining existing products.